Keeping in-flight food fresh and in temperature is a notoriously challenging and potentially costly process with inherent high levels of wastage. The Catercool Air™ product range provides guaranteed temperature control of chilled and frozen products for airline catering for up to 20 hours
from a single dry ice charge.

	The guaranteed performance of Catercool Air™ products gives added confidence and security for compliance with food standards legislation.
	Catercool Air™ - up to 20 hours temperature control.
	The Catercool Air™ is a cryogenically cooled bag that provides up to 20 hours temperature control from a single dry ice charge.
	Because Catercool Air™ keeps food fresher for up to 16 hours longer than traditional methods, it reduces wastage and removes the need for supplemental uplifts.
	The Catercool Air™ also enables operators to meet over increasing customer demand for consistent product quality with a varied menu choice. Suitable for all makes of in-flight catering and storage systems.
	Delivering up to 20 hours of temperature assured storage, the Catercool Air™ is ideally suited for both short and long-haul flights.
	The units work by efficiently controlling the dry ice sublimation rate by means of a patented arrangement of thermal baffles and venting.

How the cost savings add up! (Catercool Air™ C40 example)
As well as the elimination of waste through out of temperature product, the Catercool Air™ C40 offers further significant cost savings by removing the need for supplemental midday product uplifts. With a potential cost saving of over £16,000 (24,000€) per 100 seat aircraft (operating ‘buy on board’), the return on investment is less than 4 weeks.*

*Example based on average of 100 sandwiches per day with an anticipated 20% wastage at £1.00 (1.50€) per sandwich plus supplemental uplift of £25 (38€) per day.